Now that we have all gotten over the Christmas excess, it’s time to think of spending hours in the kitchen again. A few tunes, a glass of beer, and some quality time.
This is definitely one for the weekend, or indeed just any day you have a good amount of time. Guaranteed to fill your kitchen with wonderful aromas. It’s a wonderful winter dish, but don’t expect much in the way of leftovers – it’s that good. Download the recipe here.
We recommend serving with homemade grated potato pancakes and Delia Smith’s Red Cabbage. As she says “It’s great because it can be made a day or two before and gently reheated with no last-minute bother.”
