$4.30
Out of stock
Description
We interrupted the brew of this kettle sour for 48 hours to add cheese culture from local cheesemakers Loaf+Honey allowing souring to occur naturally.
Kettle Sour
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Unit 9 1875 Pembina Hwy, Winnipeg, MB R3T 2G7
info@stoneangelbrewing.com | 204-226-1361