Biachlár Lá Fhéile Pádraig / St. Patrick’s Day Menu

That’s a lot of fadas to just say St. Patrick’s Day Menu. Courtesy of the good folks down at Little Goat in St. James.

  • Colcannon croquette with salmon gravlax, using our Blue Note ISA, and dill creme fraiche.
  • Corned beef sliders with braised cabbage and pickled mustard seeds.
  • Oysters with a shamrock mignonette
  • Oyster shot with Mountjoy X Nitro
  • Channa Masala
  • Mountjoy X braised stew Also soda bread.
  • Potato chips served with a leek pounded cheese