That’s a lot of fadas to just say St. Patrick’s Day Menu. Courtesy of the good folks down at Little Goat in St. James.
- Colcannon croquette with salmon gravlax, using our Blue Note ISA, and dill creme fraiche.
- Corned beef sliders with braised cabbage and pickled mustard seeds.
- Oysters with a shamrock mignonette
- Oyster shot with Mountjoy X Nitro
- Channa Masala
- Mountjoy X braised stew Also soda bread.
- Potato chips served with a leek pounded cheese
